Foodscience.ucdavis.edu is a subdomain of ucdavis.edu,
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cottoninfo.ucdavis.edu , among others.
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Food Lion Careers | Submit a Food Lion Job Application Online Food Lion |
APASET | Asia-Pacific Association of Science, Engineering and Technology |
Food Science and Technology Department | Nebraska |
North Texas Food Bank | NTFB.org - North Texas Food Bank - Feeding America - North Texas Food Bank |
Food Science and Human Nutrition Dept - University of Florida, Institute of Food and Agricultural Sc |
Department of Food Science & Technology | Food Science & Technology | Virginia Tech |
Mathematics Engineering Science Achievement | School of Science and Technology at Sonoma State Unive |
Department of Science & Technology Studies | Department of Science & Technology Studies |
Safe Food, Fair Food | Safe Food, Fair Food in Africa |
Science Videos, Science News, Science Search, Tech Search, Tech News: Quick SciTech. |
FOOD SUMMIT-2024 at Paris, France | FOOD SUMMIT Congress| Global summit on Food and Nutrition | Euro |
Food Science Conference | Food Tech Webinars, Food Science Online Meetings, Food Technology 2020, Fo |
Food Chemistry Conferences | Food Science Conferences 2021 | Agriculture Conferences USA Europe Asia |
Home - Department of Food Science and Technology |
Giving | Food Science and Technology https://foodscience.ucdavis.edu/giving |
Outreach | Food Science and Technology https://foodscience.ucdavis.edu/outreach |
Research | Food Science and Technology https://foodscience.ucdavis.edu/research |
Food Science and Technology https://foodscience.ucdavis.edu/ |
International Opportunities | Food Science and Technology https://foodscience.ucdavis.edu/international-opportunities |
Academic Programs | Food Science and Technology https://foodscience.ucdavis.edu/academic-programs |
Michael J. Lewis | Food Science and Technology https://foodscience.ucdavis.edu/people/michael-lewis |
Dieter W. Gruenwedel | Food Science and Technology https://foodscience.ucdavis.edu/people/dieter-gruenwedel |
John M. Krochta | Food Science and Technology https://foodscience.ucdavis.edu/people/john-krochta |
FST 230 Food and Gut Microbiota | Food Science and Technology - UC Davis https://foodscience.ucdavis.edu/academic-programs/graduate/courses/fst-230-food-and-gut-microbiota |
Prospective Students | Food Science and Technology https://foodscience.ucdavis.edu/academic-programs/undergraduate-new/prospective-students |
Staff | Food Science and Technology - UC Davis https://foodscience.ucdavis.edu/people-type/staff |
FST Annual Research Symposium | Food Science and Technology https://foodscience.ucdavis.edu/symposium2023 |
Aggie Advising and Orientation | Food Science and Technology https://foodscience.ucdavis.edu/academic-programs/undergraduate-new/aggieadvising |
Internship and Career Center | Food Science and Technology https://foodscience.ucdavis.edu/about/careers-food-science/internship-and-career-center |
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Open Search Search Quick Links + University of California, Davis CAES BFTV Cluster Viticulture and Enology Biological and Agricultural Engineering IT Support & Services Giving Campus COVID Information Main navigation (extended config) About Alumni Subscribe to Email List Awards and Honors Faculty Awards List Faculty Affiliates Awards List Staff Awards List Student Awards List Emeriti Awards List Leadership Board Awards List In Memoriam Awards List Awards and Honors News CAES Award of Distinction Careers Department News Diversity Giving History Timeline Centennial Record Jiangnan University Collaboration - ICFST Newsletter Signup Photo Galleries Processing Facilities Anheuser Busch InBev Pilot Brewery California Processing Tomato Industry Pilot Plant Carlos Alvarez Food Innovation Lab Milk Processing Laboratory Visiting the Department BFTV Staff Schedule People Faculty Graduate Group Faculty Cooperative Extension Faculty Faculty Affiliates Emeriti Staff Leadership Board Formerly Affiliated In Memoriam Academic Programs Undergraduate Advising Center New Student Advising/Orientation Current Students Get Involved Career Exploration Student Resources Undergraduate Forms FAQ Graduate Admissions Choosing an Advisor Funding Courses M.S. or Ph.D? Graduate Group Faculty Graduate Students Contact Us Resources Frequently Asked Questions Research Food Chemistry Food Microbiology Food Processing Sensory Science Specific Focus Areas Brewing Dairy Food Science Phaff Yeast Culture Collection UC Davis Food Safety and Measurement Facility Outreach Activities and Events Sensory and Food Science UC Davis Brewing Program UC Food Quality UC Food Safety UC Small Farm Food Safety Robert Mondavi Institute for Wine and Food Science Robert Mondavi Institute For Wine and Food Science UC Davis Honey and Pollination Center UC Davis Olive Center Other UC Agriculture and Natural Resources (UCANR) UC ANR Catalog of Publications UC Davis Continuing and Professional Education UC Postharvest Center Resources Conference Room and Resource Calendar Logo PI Assignments Safety Safety Concerns or Suggestions Submit Web Content Useful Forms and Links Login/Logout International Opportunities Quarter Abroad Summer Abroad Master Programs Program Searching Tool Funding Searching Tool New offerings for Quarter Abroad 2024 — Get Started Now Welcome to the UC Davis Department of Join us on a video tour of our department and see what we’re working on! Play Video Undergraduate Find out about our undergraduate program Graduate Find out about our graduate program Facilities Learn about our three processing facilities Upcoming Events Genome Sequencing and Microbial Resources Workshop Jun 10-11, 2024 UC Davis Walter A. Buehler Alumni Center, 530 Alumni Lane, Davis, CA 95616 More Events Giving Diversity The Department of is committed to building and nurturing a community of inclusion, one that thrives on diversity, equity and equality. The foundation of our community is respect for each other and for that which makes us different. The discovery, innovation, and application of new knowledge for which we are known internationally derives from the vibrancy and connectedness of our diverse and extended community of current and former students, staff, industry and faculty members. We embrace the UCD Principles of Community and confront and reject all manifestations of discrimination." The internationally recognized Department makes food healthier, tastier, and safer for consumers. Students complete a rigorous scientific curriculum that prepares them well for the numerous job opportunities available in the food industry or for graduate studies in the physical, chemical, and biological sciences and medicine. The mission of the department is to generate knowledge about foods through research, and to apply and disseminate knowledge through teaching and outreach, with the goal of ensuring the availability of safe, nutritious, appealing food, with minimum environmental impact, for the benefit of all people. Interested? Apply Now! Research Financial Aid and Scholarships News {{ item.title }} {{ item.title }} load more UC Davis Department of 1136 Robert Mondavi Institute North Building 595 Hilgard Lane Davis, CA 95616 (530) 752-1465 Follow Us University of California, Davis , One Shields Avenue, Davis, CA 95616 | 530-752-1011 Privacy & Accessibility Principles of Community University of California Sitemap Last update: May 2, 2024 Copyright © The Regents of the University of California, Davis campus. All rights reserved. This site is officially grown in SiteFarm...
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