foodscience.ucdavis.eduFood Science and Technology

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foodscience.ucdavis.edu

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Title:Food Science and Technology

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Skip to main content Menu Open Search Close Search Search the site: Main navigation (extended config) About + History Centennial Record Photo Albums Processing Facilities + August A. Busch III Brewing & Food Science Laboratory California Processing Tomato Industry Pilot Plant Milk Processing Laboratory Visiting the Department Alumni + Subscribe to Email List Newsletter Signup Careers + Internship and Career Center Diversity Department News People + Faculty Graduate Group Faculty Cooperative Extension Faculty Faculty Affiliates Emeriti Graduate Student Staff Leadership Board Formerly Affiliated In Memoriam Academic Programs + Undergraduate + Student Activities Undergraduate Advising BS Major Requirements + Brewing Option Food Science Degree Courses Frequently Asked Questions Financial Aid and Scholarships Planning Your Academic Path Special Study Courses Undergraduate Program Outcomes Graduate + Admissions Courses Choosing an Advisor Funding M.S. or Ph.D? Graduate Group Faculty Coursework Prep Contact Us Resources Frequently Asked Questions Research + Food Chemistry Food Microbiology Food Processing Sensory Science Specific Focus Areas + Brewing Dairy Food Science Microencapsulation in Food and Related Applications UC Davis Food Safety and Measurement Facility Phaff Collection Outreach + + Brewing California Institute of Food and Agriculture Research Fruit and Vegetable Processing Sensory and Consumer Science UC Food Safety Dairy Resources Robert Mondavi Institute for Wine and Food Science + Honey and Pollination Center Olive Center Robert Mondavi Institute For Wine and Food Science Other + Postharvest Technology Center University of California, Davis, University Extension UC Cooperative Extension UC ANR Publications Resources + Conference Room and Resource Calendar PI Assignments Useful Forms and Links Submit Web Content Safety Logo Login/Logout Quick Links + University of California, Davis CAES BFTV Cluster Viticulture and Enology Textiles and Clothing Biological and Agricultural Engineering Giving Welcome to Undergraduate Find out about our undergraduate program! Read More Graduate Find out about our graduate program. Learn More Facilities Learn about our three processing facilities! Find Out! Giving Upcoming Events Diversity The Department of is committed to building and nurturing a community of inclusion, one that thrives on diversity, equity and equality. The foundation of our community is respect for each other and for that which makes us different. The discovery, innovation, and application of new knowledge for which we are known internationally derives from the vibrancy and connectedness of our diverse and extended community of current and former students, staff, industry and faculty members. We embrace the UCD Principles of Community and “confront and reject all manifestations of discrimination." The internationally recognized Department makes food healthier, tastier, and safer for consumers. Students complete a rigorous scientific curriculum that prepares them well for the numerous job opportunities available in the food industry or for graduate studies in the physical, chemical, and biological sciences and medicine. Interested? Apply Now! Research Financial Aid and Scholarships News {{ item.title }} {{ item.title }} load more Robert Mondavi Institute for Wine and Food Science 1136 North Robert Mondavi Institute 595 Hilgard Lane Davis, CA 95616 (530) 752-1465 Follow Us University of California, Davis , One Shields Avenue, Davis, CA 95616 | 530-752-1011 Questions or comments? Privacy & Accessibility Principles of Community University of California Sitemap Last update: January 30, 2020 Copyright © The Regents of the University of California, Davis campus. All rights reserved. This site is officially grown in SiteFarm ....